Sharing is caring:
Little G saw how fun Big E’s lunches have been this week so we decided to have a family picnic so she could have a fun packed lunch too. But this time we decided on Breakfast for Lunch!
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Here’s what we packed:
- Waffles and syrup
- Yogurt
- Fruit
- Carrots and dip
In the case of these whole grain waffles I used a mixture of rice, potato, corn and aramanth flours and made them at home so Big E could eat them too, despite his wheat allergy. And I know carrots aren’t really a breakfast food, but I try to have at least one vegetable and one fruit for every meal and I couldn’t think of a better breakfast vegetable. Thoughts?
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This week of focusing on Healthy Lunches is part of Intermountain Healthcare’s LiVewell Healthy Lunches campaign where they are offering a GIVEAWAY! We’ve really enjoyed the Rubbermaid Lunchblox set and I know you will too. Make sure to sign in here for your chance to win one!
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The Intermountain Healthcare LiVewell Page also has free printables on planning your own week of Healthy Lunches, be sure to check those out. Happy Lunching!
